Authentic Ramen Shop Taste, Now at Home
Experience the aroma of wheat, the supple texture, and the perfect
harmony with soup — flavors that dry noodles simply cannot offer.
At Men no Shimizuya, we have pursued fresh noodles that recreate the texture and taste of
“just-cooked” ramen found in shops.
Through sincere craftsmanship rooted in the nature of Hida, we have achieved unprecedented
long-term preservation — 180 days at room temperature, 300 days refrigerated — delivering
authentic ramen to dining tables around the world.
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* Animal Free
The Three Principles of Taste
Good Water, Good Flour,
and Honest Work
Under the belief that “noodles are alive,” we make authentic fresh noodles with gratitude for
Hida’s nature and the delicate skills and senses of our craftsmen.
This has been Men no Shimizuya’s foundation since its founding.
Good
Water
Good
Flour
Good
Work
Messages from Our Global Partners
With the desire to “bring Japan’s ramen culture directly to tables around the world,”
Shimizuya continues to deliver authentic flavor across nations.
Here, our partners share their impressions of true fresh noodle taste.
Efforts Toward Safety and Security
“Safety and Security” Are Part of Deliciousness
At Shimizuya, we are developing a food safety management system based on ISO22000 standards.
By standardizing cleaning, inspection, and monitoring, we continue building trust through
craftsmanship and integrity.
Commitment to Sustainability
“Creating a Company Hida Can Be Proud Of”
Rooted in Hida, Men no Shimizuya continues to make noodles for a sustainable future —
in harmony with the community, with people, and with nature.
