
Kyushu Tonkotsu Ramen
- [Medium-Thick Straight Noodles]
- A pork-bone soup slowly simmered to reduce any strong odor, concentrating rich and savory flavors.
How to prepare for best results
boiling time: 2–3 min.
Add approx. 250cc~300cc of boiling water to the soup mix to make ramen soup. (The oil in the soup mix may harden, so be sure to squeeze it out completely.)
Add the noodles to plenty of boiling water, gently untangling them with chopsticks. Boil for 2–3 minutes. (Adjust for your preferred noodle firmness.)
Put the boiled noodles into the soup prepared in (1), add your preferred toppings, and enjoy.
Caution: Be careful not to overboil. Note that noodles may break into short pieces if kneaded or untangled before boiling.
Product Overview
| Product Name | Fresh Chinese-style Noodles |
|---|---|
| Ingredients | [Noodles]
Wheat flour (manufactured in Japan), reduced starch syrup, vegetable oil, salt / alcohol, acidulant, kansui (alkaline mineral water), emulsifier, shellfish calcium, Yellow No. 4, processed starch (contains wheat and soybeans) [Soup] Pork extract (pork stock, pork fat, salt), soy sauce, salt, animal fat, sugar, fructose-glucose syrup, yeast extract, vegetable oil, garlic extract, pork extract seasoning, onion extract, bonito extract, pepper / seasoning (amino acids, etc.), acidulant, caramel coloring (contains wheat, soybeans, pork, chicken, and sesame) |
| Net Weight | 288g (Noodles 110g×2, Soup 34g×2) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and high humidity. |
| Usage Notes |
|
Nutritional Information*Per serving (Noodles 110g, Soup 41g)
| Energy | 384kcal |
|---|---|
| Protein | 12.8g |
| Fat | 6.1g |
| Carbohydrates | 69.4g |
| Equivalent Salt | 7.1g |
Allergens contained in this product
| Noodles | Wheat, Soybeans |
|---|---|
| Soup | Wheat, Soybeans, Pork, Chicken, Sesame |