
Animal-Free
Kyushu Tonkotsu Taste Ramen
- [Medium-Thick Straight Noodles]
- A pork-bone-style soup with a creamy broth, concentrated with the savory flavors of vegetables and garlic.
How to prepare for best results
boiling time: 3–4 min.
Add approx. 250cc~300cc of boiling water to the soup mix to make ramen soup. (The oil in the soup mix may harden, so be sure to squeeze it out completely.)
Add the noodles to plenty of boiling water, gently untangling them with chopsticks. Boil for 2–3 minutes. (Adjust for your preferred noodle firmness.)
Once the noodles are cooked, transfer them into the soup prepared in step1 add your favorite toppings, and enjoy.
Caution: Do not overcook the noodles. Avoid kneading or loosening the noodles before boiling, as this may cause them to break into shorter pieces.
Product Overview
| Product Name | Fresh Chinese-style Noodles |
|---|---|
| Ingredients | [Noodles]Wheat flour (manufactured in Japan), reduced starch syrup, vegetable oil, salt / alcohol, acidulant, kansui (alkaline mineral water), emulsifier, shellfish calcium, Yellow No. 4, processed starch (contains wheat and soybeans) [Soup]Soy milk, soy sauce, salt, vegetable oil, garlic, starch syrup, vegetable extract powder (dextrin, vegetable extract, salt), fried garlic powder, ginger, yeast extract powder, onion extract, cabbage extract, pepper / seasoning (amino acids, etc.) (contains wheat and soybeans) |
| Net Weight | 296g (Noodles 110g×2, Soup 38g×2) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and high humidity. |
| Usage Notes |
|
Nutritional Information*Per serving (Noodles 110g, Soup 34g)
| Energy | 382kcal |
|---|---|
| Protein | 11.8g |
| Fat | 4.9g |
| Carbohydrates | 72.6g |
| Equivalent Salt | 5.6g |
Allergens contained in this product
| Noodles | Wheat, Soybeans |
|---|---|
| Soup | Wheat, Soybeans |