Tokyo Shoyu Ramen

Tokyo Shoyu Ramen

  • [Medium-Thick Straight Noodles]
  • A light soy sauce soup concentrated with the savory flavors of pork, vegetables, and fish.

How to prepare for best results
boiling time: 3–4 min.

Boiling water

Add approx. 250cc~300cc of boiling water to the soup mix to make ramen soup. (The oil in the soup mix may harden, so be sure to squeeze it out completely.)

Boil

Add the noodles to plenty of boiling water, gently untangling them with chopsticks. Boil for 2–3 minutes. (Adjust for your preferred noodle firmness.)

Boiled noodles

Once the noodles are cooked, transfer them into the soup prepared in step1 add your favorite toppings, and enjoy.

Caution: Do not overcook the noodles. Avoid kneading or loosening the noodles before boiling, as this may cause them to break into shorter pieces.

Product Overview

Product Name Fresh Chinese-style Noodles
Ingredients [Noodles] Wheat flour (manufactured in Japan), reduced starch syrup, vegetable oil, salt / alcohol, acidulant, kansui (alkaline mineral water), emulsifier, shellfish calcium, gardenia pigment, processed starch (contains wheat and soybeans)
[Soup] Soy sauce, animal fat, salt, sugar, meat extract (pork, chicken), vegetable extract, dried sardine powder, mixed fish powder (bonito, mackerel) / seasoning (amino acids, etc.), caramel coloring (contains wheat, soybeans, pork, chicken, and mackerel)
Net Weight 302g (Noodles 110g × 2,Soup 41 g × 2)
Storage Instructions Store in a cool, dry place away from direct sunlight and high temperatures.
Usage Notes
  • ●Please consume within the best-before date.
  • ●Please be careful of burns from boiling water during preparation.
  • ●This product is raw, so consume immediately after opening.
  • ●Alcohol is used in the noodles to maintain quality, so there may be an alcohol smell upon opening, but it disappears after boiling.
  • ●While we take every precaution in production, if you notice any defects or issues, please contact us. We will replace the product at our expense.

Nutritional Information*Per serving (Noodles 110g, Soup 41g)

Energy 393kcal
Protein 12.3g
Fat 6.7g
Carbohydrates 70.7g
Equivalent Salt 7.6g

Allergens contained in this product

Noodles Wheat, Soybeans
Soup Wheat, Soybeans, Pork, Chicken, Mackerel