
Seafood Ramen
- Authentic ramen made with a rich, seafood-based soup
How to prepare for best results
boiling time: 3–4 min.
Add approx. 250cc~300cc of boiling water to the soup mix to make ramen soup. (The oil in the soup mix may harden, so be sure to squeeze it out completely.)
Add the noodles to plenty of boiling water, gently untangling them with chopsticks. Boil for 2–3 minutes. (Adjust for your preferred noodle firmness.)
Once the noodles are cooked, transfer them into the soup prepared in step1 add your favorite toppings, and enjoy.
Caution: Do not overcook the noodles. Avoid kneading or loosening the noodles before boiling, as this may cause them to break into shorter pieces.
Product Overview
| Product Name | Fresh Chinese-style Noodles |
|---|---|
| Ingredients | [Noodles]Wheat flour (manufactured in Japan), reduced starch syrup, vegetable oil, salt / alcohol, acidulant, kansui (alkaline mineral water), emulsifier, shellfish calcium, processed starch (contains wheat and soybeans) [Soup] Animal fat, pork extract (pork bones, salt), salt, soy sauce, starch syrup, hydrolyzed protein, pork extract, chicken extract, seafood extract seasoning, pork extract, gelatin, oyster extract, yeast extract powder, onion extract, kelp extract, shrimp powder, garlic extract, ginger, dried squid powder, dried bonito (Murobushi) powder / seasoning (amino acids, etc.), thickener (xanthan gum), acidulant (contains wheat, shrimp, squid, soybeans, chicken, pork, and gelatin) |
| Net Weight | 302g (Noodles 110g×2, Soup 41g×2) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and high humidity. |
| Usage Notes |
|
Nutritional Information*Per serving (Noodles 110g, Soup 41g)
| Energy | 394kcal |
|---|---|
| Protein | 14.5g |
| Fat | 6.1g |
| Carbohydrates | 69.5g |
| Equivalent Salt | 6.4g |
Allergens contained in this product
| Noodles | Wheat, Soybeans |
|---|---|
| Soup | Wheat, Shrimp, Squid, Soybeans, Chicken, Pork, Gelatin |