As a fellow company from Gifu Prefecture, it’s a great pride for me to introduce Shimizuya’s Hida Ramen overseas. I first learned about Shimizuya Noodles at an exhibition, and I was immediately drawn to their noodles’ firm texture and smooth throat feel. The way the noodles blend with the soup and the depth of flavor is unlike any other ramen.

In the Philippines, the concept of “fresh noodles” is still relatively new. At first, some customers were a little hesitant, but those who tried them were surprised, saying, “The texture is completely different.” I myself feel that Shimizuya’s fresh noodles are remarkably close to the taste you get at a ramen shop.

While authentic, they are also easy to prepare at home, which is a major strength. They are sold through various channels, including membership-based supermarkets, major chains, and local stores.

I am also always grateful for Shimizuya Noodles’ responsiveness. They handle post-order issues flexibly, allowing us to manage business operations smoothly and confidently.