Bring the Authentic Taste of a Ramen Shop to Your Home
The aroma of wheat, the fresh and supple texture,
the perfect harmony with the soup—flavors that dried noodles simply cannot offer.
Shimizuya Noodles is dedicated to fresh noodles that faithfully recreate the “just-made” taste and
texture you enjoy in a ramen shop, all while crafting with care amid the natural beauty of Hida.
With an unprecedented shelf life of 180 days at room temperature and 300 days refrigerated,
we bring authentic ramen to tables around the world.
POINT.1Long Shelf Life Achieved with
Low-Moisture Method
By reducing the moisture content to about 28%, bacterial growth is inhibited, enabling a shelf life of 180 days at room temperature and 300 days refrigerated. This allows us to deliver the delicious taste of fresh noodles while keeping them shelf-stable for an extended period.
POINT.2The Secret Behind
Our Noodles’ Springiness and Firmness
Instead of rolling the dough thin all at once, it is gradually stretched through multiple rollers. This careful, time-consuming process preserves the gluten, resulting in a fragrant, supple texture with perfect bite.
POINT.3Craftsmanship
That Upholds Quality
Our artisans adjust the dough recipe in response to temperature and humidity, using their hands to create “living noodles.” This accumulation of skills—senses that cannot be measured by numbers—supports the exceptional quality of Shimizuya noodles.